TASTING MENU

OYSTER, CUCUMBER AND MIRIN CONSOMMÉ WITH CITRUS AIR (2 PCS) (G.F. • L.F. • S.)

GOAT CHEESE, SUNDRIED TOMATOES AND SMOKED SALMON MILLEFEUILLE WITH TARTAR SAUCE AND CORIANDER

SMOKED CHICKEN DIM SUM WITH PEPITORIA SAUCE AND CHILLI PEPPER THREADS (L.F • M.S.)

CREAMY RICE WITH IBERIAN PORK, GREEN ASPARAGUS, MUSHROOMS AND SWEET AND SOUR MEAT JUICE (G.F.)

SEA BASS AND MANGO CEVICHE WITH YELLOW CHILLI SAUCE, CANCHA, CORN, AND BANANA CHIPS (G.F. • L.F. • S.)

BEEF TAIL SANDWICH WITH VEGETABLES AND GREEN APPLE CURRY PUREE