
TASTING MENU
ONLY AVAILABLE ON THURSDAY NIGHTS
APERITIF
PISCO SOUR
MAIN COURSES
SMOKED SARDINES, GOAT CHEESE, GREEN APPLE GAZPACHO SPHERES AND GREEN PEPPER JAM
DUMPLINGS FILLED WITH TRUFFLED GOAT RICOTTA CHEESE, TOMATO CONSOMMÉ AND BASIL AIR
ARTICHOKES CONFIT WITH FRIED FOIE-GRAS AND JERKY SYRUP (L.F.)
CREAMY SMOKED SEAFOOD RICE WITH CODIUM SEAWEED, SCALLOPS AND GARLIC RAZOR CLAMS (G.F.)
SEA BASS AND COCONUT CEVICHE, CORN PUREE, SWEET POTATO CUBES, POMEGRANATE AND POPCORN (G.F. • L.F. • S.)
LOW TEMPERATURE VEAL CHEEKS WITH PUMPKIN FOAM AND JAMAICAN PEPPER MEAT JUICE (G.F.)
DESSERT
SHEEP CHEESECAKE WITH VIOLET FOAM AND GEL AND SALTED CARAMEL ICE CREAM (G.F.)
45,00 €
Water, 1 drink and bread assortment included · All prices include taxes.
TO AVOID CONFUSION FULL MENU SERVICES WILL COVER FULL TABLES
(G.F.) GLUTEN FREE · (S.S.) SLIGHTLY SPICY · (S.) SPICY · (L.F.) LACTOSE FREE