
TASTING MENU
ONLY AVAILABLE ON THURSDAY NIGHTS
APERITIF
MARACUYÁ SOUR
MAIN COURSES
OYSTER, CUCUMBER AND MIRIN CONSOMMÉ WITH CITRUS AIR (2 PCS) (G.F. • L.F. • S.)
GOAT CHEESE, SUNDRIED TOMATOES AND SMOKED SALMON MILLEFEUILLE WITH TARTAR SAUCE AND CORIANDER
SMOKED CHICKEN DIM SUM WITH PEPITORIA SAUCE AND CHILLI PEPPER THREADS (L.F • M.S.)
CREAMY RICE WITH IBERIAN PORK, GREEN ASPARAGUS, MUSHROOMS AND SWEET AND SOUR MEAT JUICE (G.F.)
SEA BASS AND MANGO CEVICHE WITH YELLOW CHILLI SAUCE, CANCHA, CORN, AND BANANA CHIPS (G.F. • L.F. • S.)
BEEF TAIL SANDWICH WITH VEGETABLES AND GREEN APPLE CURRY PUREE
DESSERT
IRISH BROWNIE
50,00 €
1 drink and bread assortment included · All prices include taxes.
TO AVOID CONFUSION FULL MENU SERVICES WILL COVER FULL TABLES
(G.F.) GLUTEN FREE · (S.S.) SLIGHTLY SPICY · (S.) SPICY · (L.F.) LACTOSE FREE