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COLD CUISINE
CAUSA STUFFED WITH TUNA AND AVOCADO, SEA URCHIN OIL AND SALMON ROE (G.F. • L.F. • S.S.) 16,50€
WILD PRAWN CARPACCIO WITH PRAWN HEAD EMULSION, AVOCADO AND JALAPEÑO CREAM, CURRANTS AND GLASS SHRIMP (L.F. • S.S.) 14,50€
TENDER SPROUTS SALAD WITH SMOKED FREE-RANGE CHICKEN, SUNDRIED TOMATOES, PARMESAN TRUFFLES AND SESAME DRESSING 13,50€
SMOKED SARDINES, GOAT CHEESE, GREEN APPLE GAZPACHO SPHERES AND GREEN PEPPER JAM 18,20€
ANCHOVY NIKKEI TIRADITO WITH CHINESE ONIONS (G.F. • L.F. • S.) 14,00€
HOT CUISINE
BRIE CHEESE AND PORTOBELLO MUSHROOM TEMPURA WITH SWEET POTATO PUREE AND OYSTER MAYONNAISE (S.S.) 15,00€
FRIED SCHOOL SHARK CEVICHE WITH LECHE DE TIGRE AND CREOLE SAUCE (L.F. • S.) 15,50€
PATATAS VAOKE 4.0 (FRIED POTATO CUBES WITH CHILI BEANS, PICO DE GALLO AND GRILLED CHEESE) (G.F. • S.S.) 13,00€
CROQUETTE OF THE WEEK 1,80€
ARTICHOKES CONFIT WITH FRIED FOIE GRAS AND JERKY SYRUP (L.F.) 16,90€
EGG-BASED CUISINE
POTATO AND SMOKED BACON MILLEFEUILLE WITH MARINADED MUSSELS AND ROASTED EGG YOLK (G.F. • L.F.) 15,50€
ONFIT POTATOES WITH TRUFFLED MUSHROOM STEW, FRIED EGGS AND MEAT JUICE (G.F. • L.F.) 15,00€
RICE AND PASTA
SQUID INK AND CURED MEAT CREAMY FIDEUÁ WITH GREEN TOMATO ROMESCO SAUCE (S.S.) 15,50€
CREAMY SMOKED SEAFOOD RICE WITH CODIUM SEAWEED, SCALLOPS AND GARLIC RAZOR CLAMS (G.F.) 18,00€
ZUCCHINI CANNELLONI FILLED WITH SHRIMP BOLOGNESE OVER GOAT CHEESE SOUP WITH PAPRIKA (S.S.) 15,50€
DUMPLINGS FILLED WITH TRUFFLED GOAT RICOTTA CHEESE, TOMATO CONSOMMÉ AND BASIL AIR 15,00€
FRIED RICE WITH VEGETABLES AND SPICY FRIED CHICKEN (L.F.• S.) 16,50€
FISH DISHES
GRILLED SHRIMP WITH KIMCHI OIL AND POTATO AND SPIRULINA FOAM (G.F. • S.S.) 16,00€
AMERICAN SOUP WITH TENDER WHEAT, ASIAN VEGETABLES AND STEAMED SEA BASS ROLLS (G.F. • L.F. • S.S.) 19,00€
MONKFISH, CRAYFISH AND RAZOR CLAM STEW WITH YELLOW CHILLI SAUCE AND BABY POTATOES (G.F. • L.F. • S.S.) 22,50€
SEA BASS AND COCONUT CEVICHE, CORN PUREE, SWEET POTATO CUBES, POMEGRANATE AND POPCORN (G.F. • L.F. • S.) 22,00€
MEAT DISHES
DUCK CONFIT ROLL, FRIED WILD RICE WITH DRIED CRANBERRIES, PISTACHIOS AND CHINESE ORANGE SAUCE (G.F. • L.F.) 19,00€
LOW TEMPERATURE VEAL CHEEKS WITH PUMPKIN FOAM AND JAMAICAN PEPPER MEAT JUICE (G.F.) 20,00€
IBERIAN PORK MEATBALL KUBAK WITH SATAY SAUCE (L.F. • S.S.) 18,50€
IBERIAN PORK, BLACKBERRY TERIYAKI, SWEET POTATO PEARLS AND CURED ONIONS (L.F.) 20,50€
DESSERTS
THREE CHOCOLATES, TRUFFLE, RASPBERRY AND ROCOTO 7,00€
SHEEP CHEESECAKE WITH VIOLET FOAM AND GEL AND SALTED CARAMEL ICE CREAM (G.F.) 6,50€
MANGO AND PASSION FRUIT MOJITO (G.F.) 6,00€
IRISH BROWNIE 6,50€
CITRIC PIE (G.F.) 6,50€
Bread and/or service: 1,70€ · All prices include taxes.
(G.F.) GLUTEN FREE · (L.F.) LACTOSE FREE · (S.S.) SLIGHTLY SPICY · (S.) SPICY
Creative Team: Juan Monje O’Keeffe · Jaime Pérez Ámbito · César García Guerrero · Cristina Tarrés Sánchez
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